Pumpkin Custard
Don’t feel like bothering to make a pumpkin pie with a crust? Then just make the filling and forget the crust!
Recipes: Gluten-Free
Chia Pudding
An easy, delicious vegan pudding can be yours to enjoy with very little effort.
Summer Squash Gratin
This is a wonderful summer comfort food dish to use up some of your zucchini or summer squash.
Grilled Eggplant
Grilling eggplant is very easy and fast and you can use the slices as the main feature or as a side with other grilled foods.
Mixed Grilled Vegetables
Grilling vegetables is very easy and takes them to the next level. Summer cooking at its best.
Potato Crust Quiche
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
Avocado Pesto
Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.
Pumfu Protein Lettuce Wraps
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Pumfu Scramble
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Flourless Chocolate Cake
Gluten-free, incredibly easy and sinfully delicious. Use the best quality chocolate for optimum flavor.