Easy Roasted Turkey Breast
If you’re not feeding a crowd for Thanksgiving, a turkey breast is perfect. It’s still substantial but you will not have a mountain of leftover turkey. We roasted a Duerksen turkey.
Recipes: Gluten-Free
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Beef Chili
A nice classic beef chili that incorporates dried red chilies. Delicious!
Sweet Potato Fries
If you need one more reason to love sweet potatoes, here you go.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Mochi Brownies
A really satisfying gluten-free brownie with a great chewy texture.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat.
Green Bean, Bacon, Potato Salad
Potatoes and green beans marry nicely in this salad.
Cloud Bread
After cloud bread cools, it has a texture similar to wheat bread. Enjoy cloud bread the same as you would “regular” bread, with peanut butter and jelly, as a BLT, etc. Add seasonings before baking if you wish, like garlic powder, herbs, etc.