Grilled Eggplant
Grilling eggplant is very easy and fast and you can use the slices as the main feature or as a side with other grilled foods.
Recipes: Gluten-Free
Mixed Grilled Vegetables
Grilling vegetables is very easy and takes them to the next level. Summer cooking at its best.
Potato Crust Quiche
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
Avocado Pesto
Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.
Pumfu Protein Lettuce Wraps
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Pumfu Scramble
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Flourless Chocolate Cake
Gluten-free, incredibly easy and sinfully delicious. Use the best quality chocolate for optimum flavor.
Matcha Energy Nuggets
Matcha is the powder of finely ground green tea. Because you are consuming the entire leaf of the tea, you get the full benefit of all the antioxidants. Try these no-bake healthy delights.
Black Rice Porridge
Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.
Butternut Squash Pear Saute
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.