Recipes: Gluten-Free

Pumfu Scramble

Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.

in Breakfast, Gluten-Free, Recipes, Vegan

Matcha Energy Nuggets

Matcha is the powder of finely ground green tea. Because you are consuming the entire leaf of the tea, you get the full benefit of all the antioxidants. Try these no-bake healthy delights.

in Desserts, Gluten-Free, Recipes, Vegan

Black Rice Porridge

Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.

in Breakfast, Gluten-Free, Vegan