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Wine Deals and Closeouts

There’s not a lot of good that can be said about January. But in the wine business, there is an upside. Closeouts!

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Cooking Basics Series

Join us in our Café for delicious FREE cooking classes every Thursday evening in February.

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Cooking with Quinoa

Botanically speaking, quinoa is a relative of spinach, beets, and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free.

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A Local Winter Meal

Even though it’s frigid and snowy outside, we are fortunate to still have quite a few fresh, local organic vegetables.

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Feeding Guests with Special Dietary Needs

Hosting out of town guests? Visiting guests have different tastes, and trying to figure out what everyone can eat may be challenging, confusing, and downright stressful at times. At Oryana, we can help make their visit comfortable and nutritious…

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Green Grocer Initiative

Oryana has always been a leader in environmental sustainability. “Reduce, Reuse, Recycle” is a motto we live by daily and have from our inception.

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All About Sparkling Wine

Happy Holidays! No matter the holiday celebrated by you and yours, it surely pairs well with a glass of sparkling wine.

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Gluten Free Holiday Baking

Everyone deserves a treat during the holidays, even those who can’t tolerate wheat…

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A Happy Vegan Holiday

Have a festive, wonderful vegan holiday with these delicious dishes you can make for your friends and family. Cheers!

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