Apples and beets go well together in this lovely condiment.
A bowl of this tasty and healthy oat breakfast will power you through all the way to lunch.
We love stuffed mushrooms, whether it is a giant one for dinner or bite size for appetizers. Here is a fun one for brunch!
This is the perfect summer potato salad with an added crunch of toasted pumpkin seeds.
Hummus gets a nice fresh makeover with the addition of basil.
Chia seeds add a unique texture to these vegan pancakes.
These green beans are absolutely delicious and so good for you.
Hearty soup with a fresh, lemony taste.
This is an easy, gluten-free dessert with no added sugar, just the natural sweetness of dates.
Healthy pumpkin pie in a bowl for breakfast!