Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.
A luscious pumpkin pie without the egg or dairy.
Kuzu (or kudzu) is a flavorless white powder that thickens similar to cornstarch or arrowroot. This 2-ingredient pudding is healing, soothing and delicious.
Adzuki beans have a firm texture and rich nutty flavor, making them great for salads.
Adzuki beans make a delicious hummus!
When you are feeling a bit under the weather, this healing, nourishing broth will help you feel better.
This is a light but elegant dessert, perfect for after a heavy meal.
Orange lends itself well to cranberry sauce.
Za’atar spice adds a really nice zing to this elegant, delicious carrot dish.