
Vegetable Scrap Broth
Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make a batch.
Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make a batch.
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.
For a beautiful and tasty hummus, try this easy recipe, which uses canned roasted red pepper.
Looking for an elegant vegan main dish for the holidays? Look no further!
Collard greens taste wonderful simmered in a brothy soup.
Oftentimes the simplest dishes are the best. Soft avocado and crunchy cucumber are so good together.
Cool down with a delicious, dairy-free alternative to ice cream. Bananas and coconut make this a creamy dream.
This is a delightful treat that people will love, especially if they have never tried quinoa before.
This is an easy recipe by Chef Marcus Samuelsson, an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.