Pico de Gallo
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Recipes: Vegan
Tricolor Slaw
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Easy Pickled Vegetables
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Coconut Lemongrass White Bean Soup
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Vegan Strawberry Mousse
Make this easy, refreshing dessert when strawberries are in season.