Who says you can’t eat soup in the summer? This carrot soup is cool and refreshing on a warm summer evening.
This spinach is an excellent side dish that goes with just about everything. You can leave out the ginger and just season with garlic and lemon.
Cold soups are perfect for hot summer days when you don’t feel like heating up the kitchen.
A one ingredient simple vegan dessert! Not to mention a perfect way to cool off on a hot summer day.
Make this beautiful summer salad when you have a bounty of fresh produce to use up.
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.
This creamy mousse is made with aquafaba. Aquafaba is merely the thick liquid that you normally drain from a can of chickpeas.
Spice up your morning oatmeal with these healthy, zesty ingredients.