Featured Recipe
Roasted Beet Feta Salad
The sweetness of beets paired with the saltiness of feta makes for the perfect salad.
Most Recent Recipes
Potato Ramp Pancakes
Ramps are a delicious addition to potato pancakes.
Fermented Carrot Sticks
Fermented foods are a healthy addition to your diet to increase your probiotic intake. Not only are you getting a serving of vegetables, but since they have been fermented, they contain live probiotics.
Cranberry Almond Pound Cake
This pound cake is chock full of cranberries and is not overly sweet.
Asparagus Tomato Bacon Salad
Here are some of your favorite things all rolled into one salad. Asparagus, bacon, and tomatoes. A delicious combination…
Corned Beef Baked Potato
This is a super easy way to use up just a little bit of corned beef. Delicious!
Reuben Sandwich
A marvelously simple way to enjoy leftover corned beef.
Corned Beef Soup
If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick’s Day, then this soup is even more of a breeze. You could add caraway seeds for a nice zesty flavor too.
Potato Crust Quiche
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
Matcha Pistachio Cookies
Matcha is a powder made from finely ground green tea leaves. It has a lightly bitter taste and vibrant green color, making it a perfect healthy ingredient in these crunchy, tasty cookies.