Most Recent Recipes

Black Rice Porridge

Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.

in Breakfast, Gluten-Free, Vegan

Honey Ginger Cookies

This is a nice, simple Christmas cookie full of gingery spiciness. The honey makes them nice and crunchy, perfect with a cup of tea.

in Desserts, Recipes

Greek Halloumi Salad

Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.

in Recipes, Salads, Vegetarian