This type of pretzel is a popular snack in Germany. They are easy to make and a real crowd pleaser.
A delicious twist on chili. Celebrate autumn with this warming, hearty, pumpkin-y chili.
This muffin is chock full of spiced pumpkin goodness and is so easy to whip up.
Phyllo dough is easy to work with as long as you don’t let the dough sheets dry out. Try this delicious strudel with fresh or canned peaches.
This is a great way to use up some of your zucchini and tomatoes at the end of summer.
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it’s easy and delicious.
You may only think to make biscuits for holiday meals but these biscuits come together so quickly you will wonder why you don’t make them more often.
This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.
Need a quick breakfast to go? Make this smoothie in less than 5 minutes and be on your way.
You will need about a half a loaf of challah bread to make this decadent dessert. Serve with vanilla ice cream to take it to the next level.