Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
Use this plant-based creamy sauce as a base for other sauces in your casseroles and other dishes.
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
Make your own healthy dog treats with just 4 ingredients!
If you’re feeling under the weather, make this simple healing, soothing tea.
Dutch babies are an easy yet elegant breakfast, perfect for holidays or Sunday brunch.
Start with our basic sugar cookie recipe and then go to town decorating your hearts with colorful royal icing, chocolate, orange glaze, and jelly.
Mangos make the best smoothies. Add in some hempseed, chia seeds, or a little turmeric for added nutrition.