Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.
Here’s an easy treat to start your fall pumpkin festivities. Chock full of warm spices and chocolate, this might become a seasonal favorite.
Fresh pico de gallo (salsa) is easy to make and superior to canned salsa. Omit the jalapeno if you don’t like your salsa spicy.
Fire cider is a time-honored and popular winter tonic/folk remedy for colds and coughs. Basically, it is vinegar infused with superfoods and antioxidant-rich ingredients.
If you have some cabbage, ground beef, and canned tomatoes, you have a cozy dinner in the making.
This salad has a cozy vibe, perfect for a chilly fall evening. The curry gives the chicken and apples just the right touch of warm spices. Serve with a crusty piece of bread and your favorite white wine.
These oatmeal raisin cookies are sweetened with honey and feature an old fashioned type of flour, einkorn, which is an ancient, unhybridized form of wheat. They are the perfect afternoon snack with a glass of milk or cup of tea.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Got leftover s’mores ingredients like graham crackers? Make these tasty cookies to use up those pantry ingredients collected from over the summer.
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!