Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
A nice classic beef chili that incorporates dried red chilies. Delicious!
When you buy buttermilk for a recipe, you inevitably have some leftover. French toast is one delicious way to use up some of that liquid gold.
If you need one more reason to love sweet potatoes, here you go.
The bother of babysitting onions for nearly an hour while they caramelize is offset by the incredibly delicious and satisfying soup you will have when it’s all finished. And the gruyere toasts take it to perfection.
This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.
These fresh apple quesadillas are the perfect combination of salty, crunchy, and sweet.
Enjoy this refreshing late summer salad with some crusty bread and a glass of Chardonnay.
Breakfast quesadillas are filling and easy. Make a few extra to freeze for a quick meal on busy mornings.
This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.