Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.
Kolacky (or kolache or kolaczki) are cookies that originated in central Europe, the most popular of which are made with a cream cheese dough.
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.
Traditional stuffing is one of the best things about Thanksgiving! This recipe is for a basic no-frills stuffing.
Dress up potatoes with this easy mash.
A lovely, spicy way to prepare chard.
Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.
A wonderful way to use up Thanksgiving leftovers.
A delicious way to use up leftover mashed potatoes.
What could be more comforting than a big bowl of fluffy mashed potatoes?