Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.
Need a nice, fairly quick breakfast for two? Try this delicious small crustless quiche. It will be ready in less than one hour.
This is a delightful treat that people will love, especially if they have never tried quinoa before.
Make this lovely, creamy soup for dinner. Leave out the chicken and use chickpeas instead for a vegan version.
This is an easy recipe by Chef Marcus Samuelsson, an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.
This hearty stew is so satisfying on a chilly day, and of course, perfect for St. Patrick’s Day. You can substitute the beef broth for the beer if you don’t have any or prefer not to use it. This also tastes wonderful with lamb instead of beef.
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.
Alliteration aside, chicken chickpea chili is easy to make and you can add/subtract ingredients at will.
Matcha is a finely ground green tea powder that you can enjoy in hot or cold beverages. Matcha contains the nutrients of the entire tea leaf and is high in antioxidants. It’s perfect for making a delicious and beautiful latte drink like this one.
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.