Today’s Menu Oryana’s Hot Bar has a loyal following, with devotees from every dietary walk of life. Our Kitchen is proud to offer a wide variety of delicious, made-from-scratch dishes that are the perfect match for any craving. We update these delicious offerings every day so you can plan just what to get on your way through. We also offer a full Breakfast Hot Bar complete with full-of-flavor burritos, wrapped breakfast sandwiches and mouth-watering side dishes. The Hot Bar, along with the Oryana Café which serves a full slate of espresso and locally-roasted coffee options, opens at 7:30 am Monday – Saturday and at 9:00 am on Sundays. Wednesday, July 18th 2018 Italian Meatballs w/ Marinara Sauce (L) Fresh Green Beans (V, WF) Spring Chicken w/ Creamy Leek Sauce (L) Mashed Red Skin Potatoes (VEG, WF) Roasted Butternut Squash w/ Fresh Rosemary (V, WF) Gruyere Mac and Cheese w/ Bacon (L) Roasted Zucchini and Bean Burrito w/ Cheddar Cheese (VEG) Brown Rice/Beans & Greens (V, WF) Baja Black Bean Soup (V, WF) Old Fashion Chicken Noodle Soup Mushroom Barley Soup (V) White Bean & Tomato (V, WF) L: Made with Local ingredients coming from within 100 milesVeg: VegetarianV: VeganWF: Wheat Free Hotbar Themes While our recipes change each day, we do have themes that can help get you excited, even for your Monday. For specific offerings, check back each day for the updated menu. Sunday – Chef’s Choice Monday – Asian Tuesday – Indian Wednesday – European Thursday – Greek & Moroccan Friday – Latin & European Saturday – Global