Today’s Menu

Oryana’s Hot Bar has a loyal following, with devotees from every dietary walk of life. Our Kitchen is proud to offer a wide variety of delicious, made-from-scratch dishes that are the perfect match for any craving. We update these delicious offerings every day so you can plan just what to get on your way through.

We also offer a full Breakfast Hot Bar complete with hearty burritos, wrapped breakfast sandwiches and mouth-watering side dishes. The Hot Bar, along with the Oryana Café which serves a full slate of espresso and locally-roasted coffee options, opens at 7:30 am Monday – Saturday and at 9:00 am on Sundays.

Monday, February 17, 2020 • Today’s Theme: Asian
  • Asian BBQ Roasted Chicken with Sautéed Vegetables (L, WF)
  • Orange Sesame Roasted Sweet Potatoes (V, WF)
  • Thai Curry Tofu Stir Fry with Coconut Peanut Sauce (L, WF)
  • Cilantro Lime Basmati Rice (V, WF)
  • Asian Meatballs with Apricot Sriracha Glaze (L)
  • Roasted Beets with Honey, Ginger & Lemon (Veg, WF)
  • Brown Rice/ Wham Bam Black Beans (V, WF)
  • White Bean Chicken Chili (WF)
  • Old Fashioned Chicken Noodle Soup
  • West African Peanut Soup (V, WF)
  • Fall Minestrone Soup (V, WF)

L: Made with Local ingredients coming from within 100 miles
Veg: Vegetarian
V: Vegan
WF: Wheat Free

Menu items are subject to change without notice.