Today’s Menu

Oryana’s Hot Bar has a loyal following, with devotees from every dietary walk of life. Our Kitchen is proud to offer a wide variety of delicious, made-from-scratch dishes that are the perfect match for any craving. We update these delicious offerings every day so you can plan just what to get on your way through.

We also offer a full Breakfast Hot Bar complete with full-of-flavor burritos, wrapped breakfast sandwiches and mouth-watering side dishes.  The Hot Bar, along with the Oryana Café which serves a full slate of espresso and locally-roasted coffee options, opens at 7:30 am Monday – Saturday and at 9:00 am on Sundays.

  • Roasted Chicken with Apple Cider Glaze (L, WF)
  • Parmesan Smashed Red Potatoes (Veg, WF)
  • Roasted Beets with Orange & Thyme (V, WF)
  • Vegan Mexican Lasagna (V, WF)
  • Sriracha Glazed Turkey Meatballs (L)
  • Cheddar Mac &  Cheese (Veg)
  • Honey Grilled Lime Sriracha Chicken (L, WF)
  • Brown Rice/Beans n’ Greens (V, WF)
  • 2 Alarm Chili (V, WF)
  • Cream of Tomato Soup (Veg, WF)
  • Roasted Squash Soup (Veg, WF)
  • Lentil Vegetable Soup (V, WF)

L: Made with Local ingredients coming from within 100 miles
Veg: Vegetarian
V: Vegan
WF: Wheat Free

Hotbar Themes

While our recipes change each day, we do have themes that can help get you excited, even for your Monday. For specific offerings, check back each day for the updated menu.

Sunday – Chef’s Choice
Monday – Asian
Tuesday – Indian
Wednesday – European
Thursday – Greek & Moroccan
Friday – Latin & European
Saturday – Global