Today’s Menu

Oryana’s Hot Bar has a loyal following, with devotees from every dietary walk of life. Our Kitchen is proud to offer a wide variety of delicious, made-from-scratch dishes that are the perfect match for any craving. We update these delicious offerings every day so you can plan just what to get on your way through.

We also offer a full Breakfast Hot Bar complete with hearty burritos, wrapped breakfast sandwiches and mouth-watering side dishes. The Hot Bar, along with the Oryana Café which serves a full slate of espresso and locally-roasted coffee options, opens at 7:30 am Monday – Saturday and at 9:00 am on Sundays.

Friday, December 13, 2019 • Today’s Theme: Latin/European
  • Caribbean BBQ Chicken with Mango Salsa (L, WF)
  • Roasted Butternut Squash Black Bean Enchilada Bake (V, WF)
  • Grilled Orange Chipotle Glazed Chicken (L, WF)
  • Cheddar Mac & Cheese (Veg)
  • Roasted Beets with Orange & Thyme (V, WF)
  • Sriracha Glazed Turkey Meatballs (L)
  • Parmesan Smashed Red Potatoes (Veg, WF)
  • Brown Rice/Beans & Greens (V, WF)
  • Baja Black Bean Chili (WF)
  • Old Fashioned Noodle Soup
  • Veggie Lentil Soup (V, WF)
  • Old Fashioned Cream of Tomato Soup (Veg, WF)

L: Made with Local ingredients coming from within 100 miles
Veg: Vegetarian
V: Vegan
WF: Wheat Free

Menu items are subject to change without notice.