Today’s Menu

Oryana’s Hot Bar has a loyal following, with devotees from every dietary walk of life. Our Kitchen is proud to offer a wide variety of delicious, made-from-scratch dishes that are the perfect match for any craving. We update these delicious offerings every day so you can plan just what to get on your way through.

We also offer a full Breakfast Hot Bar complete with full-of-flavor burritos, wrapped breakfast sandwiches and mouth-watering side dishes.  The Hot Bar, along with the Oryana Café which serves a full slate of espresso and locally-roasted coffee options, opens at 7:30 am Monday – Saturday and at 9:00 am on Sundays.

Monday, August 20, 2018

  • Grilled Thai Curry Chicken with Coconut Peanut Sauce (L, WF)
  • Cilantro Lime Rice (V, WF)
  • Asian BBQ Roasted Chicken with Sautéed Vegetables (L, WF)
  • Orange Sesame Roasted Sweet Potatoes (V, WF)
  • Tofu Veggie Stir Fry with Coconut Peanut Sauce (V, WF)
  • Lime Cilantro Roasted Beets (V, WF)
  • Asian Meatballs with Apricot Sriracha Glaze (L)
  • Brown Rice/ Fiesta Black Beans (V, WF)
  • Turkey Chili (WF)
  • Garlic Rosemary Chicken Soup (WF)
  • Fall Minestrone Soup (V, WF)
  • Egyptian Lentil  Soup (V, WF)

L: Made with Local ingredients coming from within 100 miles
Veg: Vegetarian
V: Vegan
WF: Wheat Free

Hotbar Themes

While our recipes change each day, we do have themes that can help get you excited, even for your Monday. For specific offerings, check back each day for the updated menu.

Sunday – Chef’s Choice
Monday – Asian
Tuesday – Indian
Wednesday – European
Thursday – Greek & Moroccan
Friday – Latin & European
Saturday – Global