Whole Wheat Chapatis
Chapatis are easy to make and are perfect served with dal or Indian dishes.
Recipes: Breads
How to Make Bagels
Prep your bagels the day before and pop them in the oven first thing in the morning. Easy, peasy.
Fry Bread
Fry bread is so easy to make, you’ll wonder why it took you so long to try it.
Sweet Potato Corn Muffins
Sweet potato and warm spices take this corn muffin to the next level.
Cloud Bread
After cloud bread cools, it has a texture similar to wheat bread. Enjoy cloud bread the same as you would “regular” bread, with peanut butter and jelly, as a BLT, etc. Add seasonings before baking if you wish, like garlic powder, herbs, etc.
Pizza Dough Garlic Breadsticks
If you think breadsticks are too much trouble to make, think again! Store-bought pizza dough saves the day in this easy recipe.
Cornbread
This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it’s fairly dense but the corn flavor really comes out. It’s outstanding hot out of the oven with a little butter and honey.
Mini Cinnamon Walnut Rolls
You can have warm cinnamon rolls on the table in 30 minutes with this 5-ingredient recipe.
Soaked Skillet Cornbread
Corn is a hard to digest grain and soaking the cornmeal for a few hours makes it more digestible and the nutrients more absorbable.
German Pretzels
This type of pretzel is a popular snack in Germany. They are easy to make and a real crowd pleaser.