Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
You can whip these delicious rolls up in a little over an hour.
Pears and cranberries are a festive combination in this moist, delicious quick bread.
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Who says a sandwich needs meat to be good? Not us! Try this filling, delicious sandwich for a weekend lunch.
A stand-by favorite, banana bread, gets a boost from chocolate chips. What could be better?
This is a dense, chewy cornbread. One piece will fill you up!
This bread is moist and flavorful. The perfect fall treat that’s wonderful with a cup of tea or hot cider.