Soaked Skillet Cornbread
Corn is a hard to digest grain and soaking the cornmeal for a few hours makes it more digestible and the nutrients more absorbable.
Recipes: Breads
German Pretzels
This type of pretzel is a popular snack in Germany. They are easy to make and a real crowd pleaser.
Pumpkin Muffins
This muffin is chock full of spiced pumpkin goodness and is so easy to whip up.
Cheddar Herb Biscuits
You may only think to make biscuits for holiday meals but these biscuits come together so quickly you will wonder why you don’t make them more often.
Italian Sandwich
The simplicity and satisfaction of an Italian sandwich cannot be overstated. Use with the freshest ingredients you can find.
Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
How To Make Bread Pudding
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Toast Hawaii
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
Easy Cinnamon Rolls
You can whip these delicious rolls up in a little over an hour.
Pear Cranberry Bread
Pears and cranberries are a festive combination in this moist, delicious quick bread.