French Savory Loaf – Cake Salé
Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.
Recipes: Breads
Orange Chocolate Loaf
This loaf is not too sweet and the orange and chocolate complement one another well. Perfect with an afternoon cup of tea.
Easy Pecan Sticky Buns
If you are craving a cinnamon roll but don’t have much time, using puffed pastry dough is a convenient and delicious short cut.
Cranberry Pumpkin Bread
Two holiday stand-by ingredients go hand in hand in this moist, spiced quick bread. Perfect for afternoon tea.
Blueberry Muffins
Just a nice, basic blueberry muffin. You can easily make these on a weekend morning.
Strawberry Muffies
Muffies are like muffin tops but baked on a sheet pan. Sometimes a whole muffin is more than you want. Enter the muffie, a cross between a muffin and a cookie, for a smaller but satisfying treat.
Whole Wheat Chapatis
Chapatis are easy to make and are perfect served with dal or Indian dishes.
How to Make Bagels
Prep your bagels the day before and pop them in the oven first thing in the morning. Easy, peasy.
Fry Bread
Fry bread is so easy to make, you’ll wonder why it took you so long to try it.
Sweet Potato Corn Muffins
Sweet potato and warm spices take this corn muffin to the next level.