Corny Macaroni & Cheese
This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.
Recipes: Vegetarian
Zucchini Gratin
This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.
Creamy Brown Rice Pudding
Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Watermelon Halloumi Salad
Watermelon and halloumi cheese make an intriguing combination in this refreshing summer salad.
Garlic Scape Pesto
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Summer Vegetable Quiche
Need inspiration for a simple summer feast? Quiche is one of those meals you forget how easy it is to make yet impressive to serve.
Potato Kugel
A potato kugel is like a giant potato latke, much more convenient when feeding a crowd.
Asparagus Tart
Store bought puff pastry dough makes this spring dish a snap to make.