Recipes: Vegetarian

Tomato Galette

This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.

in Main Dishes, Recipes, Vegetarian

Heirloom Tomato Salad

If there is a salad heaven, it happens in the summer! Farmer’s markets, roadside stands, and Oryana’s produce sections are bursting with fresh, local produce that is begging to be assembled in a salad.

in Recipes, Salads, Vegetarian

Einkorn Asparagus Salad

Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.

in Recipes, Salads, Vegetarian

Matcha Latte

Matcha is a finely ground green tea powder that you can enjoy in hot or cold beverages. Matcha contains the nutrients of the entire tea leaf and is high in antioxidants. It’s perfect for making a delicious and beautiful latte drink like this one.

in Misc, Recipes, Vegan, Vegetarian

Cincinnati Chili

Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.

in Recipes, Soups and Stews, Vegetarian