Pumpkin Veggie Chili
A delicious twist on chili. Celebrate autumn with this warming, hearty, pumpkin-y chili.
Recipes: Vegetarian
Zucchini Tomato Soup
This is a great way to use up some of your zucchini and tomatoes at the end of summer.
Parmesan Tomatoes
This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.
Nourishing Blueberry Smoothie
Need a quick breakfast to go? Make this smoothie in less than 5 minutes and be on your way.
Baked Eggs in Tomatoes
A unique and delicious way to enjoy eggs and tomatoes together.
Savory Cheddar Apple Tart
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Strawberry Spinach Salad
Just a nice, fresh salad featuring lovely strawberries and a complementary balsamic dressing to bring out the flavor of the strawberries. Delish.
Asparagus Fries with Caper Sauce
A fun way to enjoy the ever versatile and oh so welcome spring vegetable, asparagus.
Asian Egg Scramble with Asparagus
A nice Asian twist makes this scramble another delicious way to enjoy asparagus.
Best Of Summer Rice Salad
Make this beautiful summer salad when you have a bounty of fresh produce to use up.