Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Recipes: Vegetarian
Eggplant Parmesan Stacks
Eggplant Parmesan deconstructed. If you’re in the mood for this dish but don’t feel like breading and frying the eggplant.
Heirloom Tomato Salad
If there is a salad heaven, it happens in the summer! Farmer’s markets, roadside stands, and Oryana’s produce sections are bursting with fresh, local produce that is begging to be assembled in a salad.
Grilled New Potato Skewers
It’s an extra step to pre-cook the potatoes but baby potatoes cook up fast and it’s worth the effort. Serve these with grilled chicken or steak and a salad.
Strawberry Grilled Cheese Sandwich
Simple, divine, mouthwatering…this creation will make you want a grilled strawberry cheese sandwich every day!
Asparagus Frittata
Frittatas are perfect to make when you want something wholesome yet elegant. You can use whatever vegetables and cheese you have on hand.
Einkorn Asparagus Salad
Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.
Spicy African Peanut Soup
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.
Matcha Latte
Matcha is a finely ground green tea powder that you can enjoy in hot or cold beverages. Matcha contains the nutrients of the entire tea leaf and is high in antioxidants. It’s perfect for making a delicious and beautiful latte drink like this one.
Cincinnati Chili
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.