Try this tasty, vegetarian version of buffalo chicken wings.
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
This is an excellent, fast soup for cold winter nights. Serve with rye bread and cheese.
These delicious pancakes can be made with wheat flour or all buckwheat flour for a gluten free option.
This rustic galette makes a stunning entree for a special occasion or a weekend supper when you have a little more time.
Roasting the tomatoes and garlic gives this soup a deep tomato flavor and velvety texture.
A traditional raclette dinner requires an electric table-top grill, but you can still make this warming, delicious dinner without one.
These cookies are full of molasses and spicy, gingery goodness.
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.