Vegan French Toast
Flavored with coconut and banana, this is a delicious alternative to traditional, eggy French toast.
Recipes: Vegetarian
Cauliflower Parmesan
Like eggplant, cauliflower cooks up nicely as a tomato-y, cheesy, Parmesan dish.
Creamy Kohlrabi
Kohlrabi in a silky white sauce is comfort food at its best.
Honey Lime Fruit Salad
Make this fruit salad with any combination of fruits you like.
Grilled Portabella Veggie Burgers
Portabella mushrooms make a great burger, with their meaty texture and ability to absorb delicious marinade flavors.
Cauliflower Fritters
A delicious way to use up extra cauliflower. Even cauliflower dislikers with like these.
Greek Pasta Salad
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
Tomato Basil Pasta Salad
This wonderful salad is best made with in-season ripe tomatoes, the meatier and juicier the better.
Red, White and Blue Salad
Make this colorful, fruity salad to celebrate July 4, Independence Day.
Roasted Beet Feta Salad
The sweetness of beets paired with the saltiness of feta makes for the perfect salad.