Red Pepper Pasta
Red pepper sauce is as delicious as it is vibrant in color.
Recipes: Vegetarian
Vegetable Broth
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.
Thai Bok Choy Mushroom Soup
Make this warming soup with your choice of protein: chicken, chickpeas, or tofu.
Rosti Potato Cake
Grated potatoes fried in butter? Until golden brown and crisp? Yes please!
Spaghetti Squash Casserole with Caramelized Onions
Spaghetti squash is dressed up with decadent caramelized onion and asiago cheese in this easy side dish.
Roasted Cauliflower with Mushroom Gravy
Looking for an elegant vegan main dish for the holidays? Look no further!
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Eggplant Parmesan Stacks
Eggplant Parmesan deconstructed. If you’re in the mood for this dish but don’t feel like breading and frying the eggplant.
Heirloom Tomato Salad
If there is a salad heaven, it happens in the summer! Farmer’s markets, roadside stands, and Oryana’s produce sections are bursting with fresh, local produce that is begging to be assembled in a salad.
Grilled New Potato Skewers
It’s an extra step to pre-cook the potatoes but baby potatoes cook up fast and it’s worth the effort. Serve these with grilled chicken or steak and a salad.