Just a nice, fresh salad featuring lovely strawberries and a complementary balsamic dressing to bring out the flavor of the strawberries. Delish.
A fun way to enjoy the ever versatile and oh so welcome spring vegetable, asparagus.
A nice Asian twist makes this scramble another delicious way to enjoy asparagus.
Make this beautiful summer salad when you have a bounty of fresh produce to use up.
You will be pleasantly surprised at how delicious this is. You will not miss the potatoes, guaranteed! Cauliflower is so versatile it readily absorbs flavors and seasonings. Perfect for keto or paleo diets.
Make this lovely salad when sugar snap peas come into season. Don’t be afraid to mix and match ingredients here. Add baby spinach, chopped chives, any kind of cheese, and maybe some toasted nuts or seeds. This recipe makes enough for 2.
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
This is a great salad to make if you are using just the asparagus tips for another recipe. Refreshing and elegant.
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.