Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
Don’t be intimidated by phyllo dough. It is easy to work with as long as you keep it covered with a damp cloth while you are working.
Try this tasty, vegetarian version of buffalo chicken wings.
A good basic yogurt cucumber sauce for your falafel, Greek burgers, mezze platters, gyros, etc..
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
This is an excellent, fast soup for cold winter nights. Serve with rye bread and cheese.
These delicious pancakes can be made with wheat flour or all buckwheat flour for a gluten free option.
This rustic galette makes a stunning entree for a special occasion or a weekend supper when you have a little more time.
Roasting the tomatoes and garlic gives this soup a deep tomato flavor and velvety texture.