The 10th St. cafe is now open in a limited capacity with a
Limited 10th St. cafe hours: 8 am – 3:30 pm, Monday – Saturday
Call in your curbside pick-up order at 231-346-2853
Oryana West Cafe Hours – 11am – 6pm
Bright, local and organic foods don’t just populate our grocery aisles. They are also the same fresh ingredients that you will find in our made-in-house menu and grab and go items of the Oryana Café. We are proud to feature many local items that you know and love, like Farmer’s Creamery Milk and Nature’s Acres Chicken, and choose certified organic ingredients whenever possible. We also work to provide for the many different dietary and allergen needs including a wide variety of vegan, vegetarian, and wheat-free* options.
(Hand)Made to Order
Salads, Sandwiches, Bowls, Burritos, even Burgers(!) – our Café artisans are able to make almost any item on our MENU to your liking or dietary preference. Featuring fresh ingredients and quick service our Café is a great lunch or dinner spot for your next meal. You can place your cafe order ahead by calling 231-346-2853.
Grab and Go Items
Your next meal doesn’t have to be an after-thought. Our quick grab-n-go case lets you purchase wholesome, homemade items in a flash. This includes pre-wrapped sandwiches and salads and ready-to-heat entrees like Lasagna and Take-and-Bake pizzas.
Oryana is happy to offer catering for your next family birthday celebration, intimate gathering or even a small wedding! To meet your unique needs (including all dietary/allergen requirements) we invite you to call and discuss with our Prepared Foods Manager, Danielle Zimmerman-Tiedeck. She is available to chat during business hours (9:00 am – 5:00 pm) and can be reached at 231-346-2822. We kindly ask for 72 hours notice for orders. Check out the CATERING MENU.
*The Oryana Kitchen and Bakery is not a certified Gluten-Free environment. While every precaution is taken to prevent cross-contamination, the possibility is present. For this reason, we label our items as ‘Wheat-Free’ instead of certified ‘Gluten-Free.’ If you have any questions about our cooking or baking practices, please don’t hesitate to contact us.