Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.
This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.
Homemade thousand island dressing is so much better than bottled and so easy to make.
This is the perfect salad to make if you have nice, big, juicy tomatoes. Leave out the hot pepper for a great mild salad.
We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.
Combine your two favorite cruciferous vegetables to make this refreshing salad.
Make this fruit salad with any combination of fruits you like.
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
This wonderful salad is best made with in-season ripe tomatoes, the meatier and juicier the better.
Grilling potatoes for a salad is an excellent idea if you’ve never done it before. Grilling the lemon mellows the juice and seasons the potatoes beautifully.