Recipes: Salads

Greek Halloumi Salad

Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.

in Recipes, Salads, Vegetarian

Holiday Slaw

This is an easy and colorful fresh slaw to add to your holiday table or bring to a friendsgiving celebration.

in Recipes, Salads

Faux Potato Salad

You will be pleasantly surprised at how delicious this is. You will not miss the potatoes, guaranteed! Cauliflower is so versatile it readily absorbs flavors and seasonings. Perfect for keto or paleo diets.

in Gluten-Free, Recipes, Salads, Vegetarian