Roasted apples and beets makes this a perfect winter salad. Dig in!
Pickled onions are lovely on burgers, in salads, or on a meat and cheese board. So fast and easy to make.
Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.
This is an easy and colorful fresh slaw to add to your holiday table or bring to a friendsgiving celebration.
This hearty fall salad is all you need for dinner. Some crusty bread, a green salad, and a glass of wine, and you’re good to go.
Just a nice, fresh salad featuring lovely strawberries and a complementary balsamic dressing to bring out the flavor of the strawberries. Delish.
Egg salad is even better with a ripe avocado added in. Serve on toast over lettuce for a perfect lunch.
According to internet lore, Cobb salad comes from someone named Bob Cobb, who owned the Brown Derby restaurant in L.A. This salad is a meal in itself.
Make this beautiful summer salad when you have a bounty of fresh produce to use up.
You will be pleasantly surprised at how delicious this is. You will not miss the potatoes, guaranteed! Cauliflower is so versatile it readily absorbs flavors and seasonings. Perfect for keto or paleo diets.