This hearty fall salad is all you need for dinner. Some crusty bread, a green salad, and a glass of wine, and you’re good to go.
Just a nice, fresh salad featuring lovely strawberries and a complementary balsamic dressing to bring out the flavor of the strawberries. Delish.
Egg salad is even better with a ripe avocado added in. Serve on toast over lettuce for a perfect lunch.
According to internet lore, Cobb salad comes from someone named Bob Cobb, who owned the Brown Derby restaurant in L.A. This salad is a meal in itself.
Make this beautiful summer salad when you have a bounty of fresh produce to use up.
You will be pleasantly surprised at how delicious this is. You will not miss the potatoes, guaranteed! Cauliflower is so versatile it readily absorbs flavors and seasonings. Perfect for keto or paleo diets.
Make this lovely salad when sugar snap peas come into season. Don’t be afraid to mix and match ingredients here. Add baby spinach, chopped chives, any kind of cheese, and maybe some toasted nuts or seeds. This recipe makes enough for 2.
This is a great salad to make if you are using just the asparagus tips for another recipe. Refreshing and elegant.
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.
A good basic yogurt cucumber sauce for your falafel, Greek burgers, mezze platters, gyros, etc..