Easy Pickled Vegetables
You can quick pickle just about any vegetable and there is no need for canning equipment other than a jar.
Recipes: Salads
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Italian Style Chopped Salad
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Pickle Potato Salad
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Summer Fruit Salsa
When summer is bursting at the seams with fresh fruit, make this refreshing, tangy salsa.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Warm Asparagus Potato Salad with Bacon
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
Chicken Caesar Salad
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
Tuna Cottage Cheese Salad
For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.