Recipes: Salads

Einkorn Asparagus Salad

Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.

in Recipes, Salads, Vegetarian

Lebanese Slaw

This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.

in Gluten-Free, Recipes, Salads, Vegan

BLT Salad

We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.

in Recipes, Salads

Greek Pasta Salad

All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.

in Recipes, Salads, Vegan, Vegetarian

Grilled Lemon Potato Salad

Grilling potatoes for a salad is an excellent idea if you’ve never done it before. Grilling the lemon mellows the juice and seasons the potatoes beautifully.

in Recipes, Salads, Vegan