Tortilla soup is a comforting, easy Mexican soup to make on a weeknight. Roasting the vegetables brings out a luscious, caramel flavor and offers a deeply satisfying flavor profile. This recipe makes 4 servings.
Don’t feel like bothering to make a pumpkin pie with a crust? Then just make the filling and forget the crust!
An easy, delicious vegan pudding can be yours to enjoy with very little effort.
This is a wonderful summer comfort food dish to use up some of your zucchini or summer squash.
Grilling eggplant is very easy and fast and you can use the slices as the main feature or as a side with other grilled foods.
Grilling vegetables is very easy and takes them to the next level. Summer cooking at its best.
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.