Use this plant-based creamy sauce as a base for other sauces in your casseroles and other dishes.
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
Make your own healthy dog treats with just 4 ingredients!
A simple 3 ingredient tahini sauce that takes 2 minutes to make.
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.
Kuzu (or kudzu) is a flavorless white powder that thickens similar to cornstarch or arrowroot. This 2-ingredient pudding is healing, soothing and delicious.
If you have never made falafel from scratch before, you are in for a treat! With just a little planning ahead, a scrumptious vegetarian dinner will be on the table in under 30 minutes.
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.