Recipes: Gluten-Free

Apple Cider Kanten

Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.

in Desserts, Gluten-Free, Recipes, Vegan