Cucumber Salmon Bites
So elegant yet so simple. This is a refreshing bite to include in a spread of heavier appetizers.
Recipes: Gluten-Free
Caroline’s Vegan Dark Chocolate Tart
If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.
Cinnamon Stars
Also known as Zimtsterne, these German Christmas cookies are light and delicious.
Spinach Artichoke Dip
So comforting and delicious…there’s a reason this dip is always popular. If you’re not careful you’ll eat too much and not be hungry for dinner!
Easy Roasted Turkey Breast
If you’re not feeding a crowd for Thanksgiving, a turkey breast is perfect. It’s still substantial but you will not have a mountain of leftover turkey. We roasted a Duerksen turkey.
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Beef Chili
A nice classic beef chili that incorporates dried red chilies. Delicious!
Sweet Potato Fries
If you need one more reason to love sweet potatoes, here you go.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.