Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
Recipes: Main Dishes
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
This rustic galette makes a stunning entree for a special occasion or a weekend supper when you have a little more time.
Black-eyed peas are considered to bring good luck if you eat them on New Year’s Day. Try this tasty succotash for some good luck.
A traditional raclette dinner requires an electric table-top grill, but you can still make this warming, delicious dinner without one.
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
These Indian-inspired vegetable patties are flavorful and easy to make.
Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
This dish comes together quickly using ingredients you already have in your pantry.