Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Recipes: Main Dishes
Pasties are a hearty, traditional Michigan dish, created allegedly for feeding miners in the Upper Peninsula.
Ham is wonderful as is, but a sweet glaze contrasts beautifully with the saltiness of the ham, taking the whole thing up a notch. Pick the glaze of your choice and go to town!
This a yummy pasta dish and you can use gluten-free pasta if you need to. Also, you can substitute farro for the pasta.
The absolute easiest way to make pulled pork is in a slow cooker. Choose a nice pork shoulder, season the meat with a lovely spice mix and the meat cooks itself. This recipe makes enough to feed a crowd and would be perfect for Super Bowl Sunday or a summer picnic.
Use up leftover chicken and make some easy, delicious quesadillas for an easy weeknight dinner.
Quesadillas are a fast, easy option for dinner using ingredients you probably already have in your pantry and fridge. Enjoy!
A wonderful way to use up Thanksgiving leftovers.
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it’s easy and delicious.