Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
Recipes: Main Dishes
Hot, crispy, and easy to make, these potato skins will disappear in a flash.
Don’t be intimidated by phyllo dough. It is easy to work with as long as you keep it covered with a damp cloth while you are working.
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.
If you have never made falafel from scratch before, you are in for a treat! With just a little planning ahead, a scrumptious vegetarian dinner will be on the table in under 30 minutes.
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
This rustic galette makes a stunning entree for a special occasion or a weekend supper when you have a little more time.
Black-eyed peas are considered to bring good luck if you eat them on New Year’s Day. Try this tasty succotash for some good luck.
A traditional raclette dinner requires an electric table-top grill, but you can still make this warming, delicious dinner without one.
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.