Collard greens taste wonderful simmered in a brothy soup.
Recipes: Soups and Stews
Make this lovely, creamy soup for dinner. Leave out the chicken and use chickpeas instead for a vegan version.
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.
Alliteration aside, chicken chickpea chili is easy to make and you can add/subtract ingredients at will.
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.
The dumplings in this soup are called Griesknödel in Austria and are traditionally served in a plain, savory broth. Guten apetit!
Tortilla soup is a comforting, easy Mexican soup to make on a weeknight. Roasting the vegetables brings out a luscious, caramel flavor and offers a deeply satisfying flavor profile. This recipe makes 4 servings.
This amazing, creamy vegan soup is just perfect for a cool evening supper. Bust into your favorite rustic bread and start dipping.
If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick’s Day, then this soup is even more of a breeze. You could add caraway seeds for a nice zesty flavor too.
This is an easy, comforting winter soup you can whip up in an hour.