Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
For an impressive brunch presentation, make this beautiful and delicious quiche.
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Scones are not very complicated to make. Try these on a weekend when you want a nice treat.
Make this heart egg toast, a sweet little breakfast for your beloved, on Valentine’s Day or any special day.
Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.
Make this special but easy breakfast on a weekend or for a holiday morning.
What’s not to love about pumpkin pancakes? Moist and filled with warm spices, these pancakes will satisfy your gang on a weekend morning.
Need a quick breakfast to go? Make this smoothie in less than 5 minutes and be on your way.
This is a good basic, nutty, not too sweet granola.