These pancakes are reminiscent of Russian Syrniki pancakes. They are high protein and more fragile than regular pancakes but oh so delicious!
Here is a nice way to use up some of the abundant zucchini from your garden, CSA, or farmer’s market.
These pancakes are intensely lemony and wonderful. There will be no leftovers…
Zucchini cooks fast so it’s perfect for adding to a morning scramble.
Strawberries and mascarpone on top of oats is a terrific combo to start your day.
This quick, easy, and elegant quiche is ideal for brunch or dinner, and will impress guests as well as your family.
If you are lucky enough to find morel mushrooms in the spring, use them in this recipe. Serve for brunch or supper.
Frittatas are so easy to make, yet it feels like you are serving a gourmet breakfast. Use a sharp flavored cheese in this frittata.
If you like carrot cake you will love these easy pancakes!
Hash is the perfect second life to your corned beef dinner.