Overnight oats are a convenient, healthy breakfast, perfect for busy mornings.
This is a fast, easy, and delicious substitute for scramble eggs. Even egg eaters will enjoy this tasty concoction.
If you have time to cook scrambled eggs in a pan, that is preferable, as cooking them in the microwave may yield a tougher texture. But cooking them this way is good if you’re in a hurry and really want something substantial for breakfast.
Make these fluffy pancakes on a summer weekend when you have plenty of zucchini on hand, for a special morning treat.
Flavored with coconut and banana, this is a delicious alternative to traditional, eggy French toast.
If you’re baking for one or two or just don’t want too many muffins, this is a good small batch recipe to satisfy your muffin craving without needing to deal with a whole dozen. Enjoy!
Celebrate July 4, Independence Day with a fun treat that kids can help decorate, fruit pizza!
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
For an impressive brunch presentation, make this beautiful and delicious quiche.
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.