What’s not to love about pumpkin pancakes? Moist and filled with warm spices, these pancakes will satisfy your gang on a weekend morning.
Need a quick breakfast to go? Make this smoothie in less than 5 minutes and be on your way.
This is a good basic, nutty, not too sweet granola.
A unique and delicious way to enjoy eggs and tomatoes together.
Bob’s Red Mill makes a great gluten-free baking mix and we tried it with pancakes. They turned out great!
Flax adds a little extra nutrition and a nutty flavor and texture to these fluffy pancakes.
Basil gives this strawberry jam that extra special oomph! You can leave out the basil for a simple but delicious jam.
Asparagus is a wonderful omelet filling but you can substitute broccoli if asparagus is not in season.
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.