Recipes: Breakfast

Pumfu Scramble

Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.

in Breakfast, Gluten-Free, Recipes, Vegan

Heart Egg Toast

Make this heart egg toast, a sweet little breakfast for your beloved, on Valentine’s Day or any special day.

in Breakfast, Recipes

Black Rice Porridge

Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.

in Breakfast, Gluten-Free, Vegan

Pumpkin Pancakes

What’s not to love about pumpkin pancakes? Moist and filled with warm spices, these pancakes will satisfy your gang on a weekend morning.

in Breakfast, Recipes