Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Recipes: Side Dishes
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Homemade Turkey Gravy
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
Roasted Brussels Sprouts and Cauliflower with Bacon and Rosemary
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.
Orange Cranberry Sauce
Orange lends itself well to cranberry sauce.
Za’atar Roasted Carrots
Za’atar spice adds a really nice zing to this elegant, delicious carrot dish.
Quick Pickled Beets
Most canning recipes make huge amounts; this one makes a smaller batch, in case you aren’t feeding an army.
Creamed Swiss Chard
This is a comforting dish when garden fresh chard is abundant.
French Cut Beans with Caramelized Onions & Hazelnuts
Lovely side dish using fresh beans. French cutting the beans makes this dish extra elegant.
Coconut Milk Braised Greens
Greens with a hint of creamy coconut and lemon. Delicious.