Rosti Potato Cake
Grated potatoes fried in butter? Until golden brown and crisp? Yes please!
Recipes: Side Dishes
Twice Baked Potato Casserole
Twice baked potatoes get the casserole treatment in this easy, cheesy side dish.
Spaghetti Squash Casserole with Caramelized Onions
Spaghetti squash is dressed up with decadent caramelized onion and asiago cheese in this easy side dish.
Grilled New Potato Skewers
It’s an extra step to pre-cook the potatoes but baby potatoes cook up fast and it’s worth the effort. Serve these with grilled chicken or steak and a salad.
Quinoa Sweet Potato Pancakes
This is a delightful treat that people will love, especially if they have never tried quinoa before.
Boxty
Boxty are traditional Irish potato pancakes. They were a creation borne of thriftiness in order to use up old potatoes and leftover mashed potatoes. This is the perfect scenario for using up wilted, sprouted, forgotten potatoes in your pantry.
Black Eyed Peas
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Congee
Congee is a type of creamy, nourishing Chinese rice porridge or gruel. You can enjoy this comfort food as a savory breakfast or add sweetener if desired for a sweet treat. It’s prepared by cooking rice in a large volume of liquid so the rice kernels break down into a mush. Congee is also considered a healing food that can be served to anyone who needs something easy to digest.
Honey Roasted Acorn Squash
Make this easy, elegant squash this fall or for your holiday table.
Summer Squash Gratin
This is a wonderful summer comfort food dish to use up some of your zucchini or summer squash.