This spinach is an excellent side dish that goes with just about everything. You can leave out the ginger and just season with garlic and lemon.
Recipes: Side Dishes
This is a flexible dish that you can make in a smaller or larger baking pan, however much you want to make, and depending on the size of your veggies.
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.
Orange lends itself well to cranberry sauce.
Za’atar spice adds a really nice zing to this elegant, delicious carrot dish.
Most canning recipes make huge amounts; this one makes a smaller batch, in case you aren’t feeding an army.
This is a comforting dish when garden fresh chard is abundant.