Parmesan Tomatoes
This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.
Recipes: Side Dishes
Warm Potato Salad
Vegetarians can leave out the bacon in this hearty potato salad and it will be just as tasty.
Smoky Lentil Stuffing
This is a delicious, hearty alternative to traditional stuffing. Uniquely flavored with tea, this recipe is one you’ll want to include in your vegan arsenal.
Savory Cheddar Apple Tart
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Ginger Garlic Spinach
This spinach is an excellent side dish that goes with just about everything. You can leave out the ginger and just season with garlic and lemon.
Veggie Packed Ratatouille
This is a flexible dish that you can make in a smaller or larger baking pan, however much you want to make, and depending on the size of your veggies.
Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Homemade Turkey Gravy
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
Roasted Brussels Sprouts and Cauliflower with Bacon and Rosemary
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.