Sunrise Salsa
Make this bright, zippy salsa with seasonal ingredients at their peak ripeness.
Recipes: Appetizers
Caprese Bruschetta
When tomatoes are in season, this a great way to enjoy them, as an appetizer or light supper.
Egg Avocado Salad
Egg salad is even better with a ripe avocado added in. Serve on toast over lettuce for a perfect lunch.
Asparagus Fries with Caper Sauce
A fun way to enjoy the ever versatile and oh so welcome spring vegetable, asparagus.
Papusas with Spicy Slaw
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Spring Ramp Pesto
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.
Wild Ramp Butter
Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.
Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Super Green Pesto
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.