Edamame Hummus
This is an easy recipe by Chef Marcus Samuelsson, an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.
Recipes: Vegan
Spicy African Peanut Soup
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.
Matcha Latte
Matcha is a finely ground green tea powder that you can enjoy in hot or cold beverages. Matcha contains the nutrients of the entire tea leaf and is high in antioxidants. It’s perfect for making a delicious and beautiful latte drink like this one.
Lebanese Slaw
This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.
Bok Choy Stir Fry with Udon Noodles
This Udon noodle stir fry is packed with flavor and makes an easy weeknight meal. Add chicken, shrimp, or tofu for a protein punch.
Congee
Congee is a type of creamy, nourishing Chinese rice porridge or gruel. You can enjoy this comfort food as a savory breakfast or add sweetener if desired for a sweet treat. It’s prepared by cooking rice in a large volume of liquid so the rice kernels break down into a mush. Congee is also considered a healing food that can be served to anyone who needs something easy to digest.
Creamy Indian Pumpkin Soup
This amazing, creamy vegan soup is just perfect for a cool evening supper. Bust into your favorite rustic bread and start dipping.
Thai-Style Tomato Cucumber Salad
This is the perfect salad to make if you have nice, big, juicy tomatoes. Leave out the hot pepper for a great mild salad.
Overnight Oats
Overnight oats are a convenient, healthy breakfast, perfect for busy mornings.
Tofu Scramble
This is a fast, easy, and delicious substitute for scramble eggs. Even egg eaters will enjoy this tasty concoction.