Roasted Cauliflower with Mushroom Gravy
Looking for an elegant vegan main dish for the holidays? Look no further!
Recipes: Main Dishes
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Eggplant Parmesan Stacks
Eggplant Parmesan deconstructed. If you’re in the mood for this dish but don’t feel like breading and frying the eggplant.
Grilled Chicken with Fresh Herb Sauce
Make a bright, zesty green sauce while herbs are in season. This goes so well with grilled chicken.
Shrimp Tacos with Red Cabbage Slaw
These tacos are as pretty as they are tasty. They come together fast once you assemble all the ingredients.
Quinoa Sweet Potato Pancakes
This is a delightful treat that people will love, especially if they have never tried quinoa before.
Irish Stew
This hearty stew is so satisfying on a chilly day, and of course, perfect for St. Patrick’s Day. You can substitute the beef broth for the beer if you don’t have any or prefer not to use it. This also tastes wonderful with lamb instead of beef.
Black Eyed Peas
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Warm Spinach Salad with Fried Eggs
This makes a wonderful brunch or fast, nutritious weeknight dinner paired with a cup of tomato soup and some hearty rye bread.
Reuben Eggrolls
Enjoy a fun version of a reuben sandwich with all the great fillings and fried for an easy dip into some creamy thousand island dressing.