Pumfu Scramble
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.
Recipes: Breakfast
Strawberry Walnut Scones
Scones are not very complicated to make. Try these on a weekend when you want a nice treat.
Heart Egg Toast
Make this heart egg toast, a sweet little breakfast for your beloved, on Valentine’s Day or any special day.
Black Rice Porridge
Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.
Puff Pastry Quiche Lorraine
Make this special but easy breakfast on a weekend or for a holiday morning.
Pumpkin Pancakes
What’s not to love about pumpkin pancakes? Moist and filled with warm spices, these pancakes will satisfy your gang on a weekend morning.
Nourishing Blueberry Smoothie
Need a quick breakfast to go? Make this smoothie in less than 5 minutes and be on your way.
Homemade Granola
This is a good basic, nutty, not too sweet granola.
Baked Eggs in Tomatoes
A unique and delicious way to enjoy eggs and tomatoes together.
Gluten Free Pancakes
Bob’s Red Mill makes a great gluten-free baking mix and we tried it with pancakes. They turned out great!