This is a fresh, raw, and satisfying dip.
This is a nice sauce to serve with Asian noodles, over sauteed tofu or tempeh, or as a salad dressing.
Creamy, basic, easy…is it possible to not like guacamole?
Elegant and delicious with a fresh grape inside.
Pesto is traditionally made with basil but when kale is plentiful, try this version.
A quick, pretty appetizer when strawberries are in season. Strawberries and brie are wonderful together.
When fresh tomatoes are in season this is heavenly.
This a great use for eggplant and is quick and easy since it uses ciabatta bread in place of dough.
Fermenting salsa takes a good thing and makes it great!
This is a beautiful as well as delicious hummus.