Tofu Dill Spread

  in Recipes

1 lb firm tofu, drained
¼ cup red onion, minced
½ green pepper, minced
1/2 red pepper, minced
1 small stalk celery, minced
1 dill pickle, minced
½ cup mayonnaise or veganaise
2 teaspoons apple cider vinegar
½ teaspoon sea salt or to taste
1 teaspoon dill
2 teaspoons mustard
white pepper to taste

Mince all vegetables or chop fine using a food processor. Mix the dressing ingredients in a small bowl. In a large bowl, crumble tofu well using a fork. Add the dressing mixture and vegetables and mix well. Taste and adjust seasonings. Makes about 3 cups.