Raw Tea Sandwiches

  in Appetizers, Recipes, Vegan, Vegetarian

From Rawmazing

2 beets
1 cucumber (half sliced, half diced)
1 cup pine nuts
1 tablespoon nutritional yeast
1/4 cup water
2 tablespoons lemon juice
1/2 cup thinly sliced scallions
1 cup cucumber, diced (use the other half of the cucumber from above)
1 tablespoon tarragon
Himalayan salt and pepper to taste

  1. Slice the beets and half of the cucumber into thin rounds.
  2. Place pine nuts, nutritional yeast, water, and lemon juice in food processor. Process until very well blended.
  3. Stir in the scallions, diced cucumber and the tarragon.
  4. Salt and pepper to taste.
  5. You can either make little stacks with the beets and cucumbers, or just place a mound on top of a beet slice or cucumber slice.