Cauliflower Hummus

  in Appetizers, Gluten-Free, Recipes, Vegan, Vegetarian

One large head cauliflower, steamed until tender, cooled, chopped
6 cloves garlic, minced
2 tablespoons tahini
2 tablespoons fresh lemon juice
1/4 cup  olive oil
1 teaspoon cumin
1/2 teaspoon paprika
Sea salt to taste

Place everything in a food processor and puree until smooth.  Serve with pita chips or veggies.