Matcha Energy Nuggets
Matcha is the powder of finely ground green tea. Because you are consuming the entire leaf of the tea, you get the full benefit of all the antioxidants. Try these no-bake healthy delights.
Recipes: Gluten-Free
Black Rice Porridge
Black rice tastes similar to brown rice and is an attractive component of pilafs, stir fries, etc. Black rice gets its color from anthocyanin, which is the same pigment found in blueberries and eggplant. It can be sticky depending on how you cook it, which is good for this recipe.
Butternut Squash Pear Saute
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.
Parsnip and Potato Mash with Thyme
Dress up potatoes with this easy mash.
Rainbow Chard with Garlic & Mustard Seeds
A lovely, spicy way to prepare chard.
Kasha Stuffing
This is a delicious alternative to traditional stuffing. Kasha has just the right texture to use for stuffing.
Cheesy Cauliflower Bake
If you are craving macaroni and cheese but want to avoid pasta, this is the recipe for you!
Zucchini Tomato Soup
This is a great way to use up some of your zucchini and tomatoes at the end of summer.
Salmon Baked in Foil
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it’s easy and delicious.
Sunrise Salsa
Make this bright, zippy salsa with seasonal ingredients at their peak ripeness.