Recipes: Breads


This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it’s fairly dense but the corn flavor really comes out. It’s outstanding hot out of the oven with a little butter and honey.

in Breads, Recipes

Soaked Skillet Cornbread

Corn is a hard to digest grain and soaking the cornmeal for a few hours makes it more digestible and the nutrients more absorbable.

in Breads, Recipes

German Pretzels

This type of pretzel is a popular snack in Germany. They are easy to make and a real crowd pleaser.

in Breads, Recipes

Pumpkin Muffins

This muffin is chock full of spiced pumpkin goodness and is so easy to whip up.

in Breads, Recipes

Cheddar Herb Biscuits

You may only think to make biscuits for holiday meals but these biscuits come together so quickly you will wonder why you don’t make them more often.

in Breads, Recipes

Italian Sandwich

The simplicity and satisfaction of an Italian sandwich cannot be overstated. Use with the freshest ingredients you can find.

in Breads, Misc, Recipes


Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.

in Appetizers, Breads, Gluten-Free, Recipes, Vegan