2 1/2 lbs Yukon gold or yellow potatoes, peeled
1 tablespoon kosher salt
4 tablespoons vegan butter
Seasoned salt (we like Herbamare)
- Boil the potatoes with 1 tablespoon of salt until tender. Reserve 1 cup of the potato water, then drain the potatoes. Add the potatoes back into the pot.
- Mash the potatoes using a masher. Add in some of the potato water and the vegan butter. Continue to mash until it’s as smooth as you like it, adding in potato water as needed. Taste and add seasoned salt or plain salt, to taste. Serve immediately with vegan gravy.