Most Recent Recipes

Strawberry Cake

A touch of butter gives this meltingly tender cake rich flavor. It’s light enough for a weeknight dessert and equally delicious for breakfast with a dollop of yogurt.

in Desserts, Recipes

Pumfu Scramble

Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.

in Breakfast, Gluten-Free, Recipes, Vegan

Chocolate Mug Cake

Whip up this easy treat for one with simple pantry ingredients when you have a hankering for chocolate. Use plant milk to make this a vegan treat.

in Desserts, Recipes, Vegan

Strawberry Slab Pie

Juneteenth celebrations often feature red foods to symbolize the perseverance, strength and resilience of enslaved ancestors. Carry on this culinary tradition with a festive Strawberry Slab Pie

in Desserts, Recipes