The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
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Lovely side dish using fresh beans. French cutting the beans makes this dish extra elegant.
Here is a nice way to use up some of the abundant zucchini from your garden, CSA, or farmer’s market.
Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
Greens with a hint of creamy coconut and lemon. Delicious.
This is an easy and pretty appetizer. Don’t peel the sweet potatoes and they will be easier to pick up.
These pancakes are intensely lemony and wonderful. There will be no leftovers…
Green bean salad at its best with the addition of Mediterranean herbs.
This is a great recipe to use up broccoli stalks. After you use the florets, save your broccoli stalks in a produce bag and they will keep for awhile until you have several to use for this salad.
A great way to sneak in some veggies. These cookies are moist and delicious.