Tricolor Slaw
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Make this easy slaw to accompany grilled meats, baked beans, fried fish, or even macaroni and cheese.
Got leftover s’mores ingredients like graham crackers? Make these tasty cookies to use up those pantry ingredients collected from over the summer.
Zesty lime-marinated chicken combined with a salty/sweet Mexican street corn salad makes the perfect taco filling. Toast up some tortillas, pour a glass of Corona, and you’re all set!
Is there anything better than a BLT? In fact there is. A grilled BLT! One of summer’s best culinary creations!
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
When blueberries are calling out for an easy summer dessert, this cobbler is all you need.