This quick, easy, and elegant quiche is ideal for brunch or dinner, and will impress guests as well as your family.
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If you are lucky enough to find morel mushrooms in the spring, use them in this recipe. Serve for brunch or supper.
Vegan feta flavors this bright salad…serve with crusty bread.
A crispy cornmeal topping and juicy berries makes this Italian-inspired dessert a winner.
This creamy pasta dish is every bit as good as the dairy version.
Marinated baby carrots make a flavorful ‘baby’ for this snack, perfect for your next baby shower.
Who says a sandwich needs meat to be good? Not us! Try this filling, delicious sandwich for a weekend lunch.
This mayo is very easy to make and tastes wonderful on sandwiches, vegan burgers, and as a base for dips.
Frittatas are so easy to make, yet it feels like you are serving a gourmet breakfast. Use a sharp flavored cheese in this frittata.
This vegan, paleo friendly Easter treat will taste good to everyone! It’s also low sugar, sweetened with just 1 tablespoon of maple syrup.