Overnight oats are a convenient, healthy breakfast, perfect for busy mornings.
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This is a fast, easy, and delicious substitute for scramble eggs. Even egg eaters will enjoy this tasty concoction.
Ghee is a form of clarified butter that is often used in Indian cooking.
If you have time to cook scrambled eggs in a pan, that is preferable, as cooking them in the microwave may yield a tougher texture. But cooking them this way is good if you’re in a hurry and really want something substantial for breakfast.
We wait all year for local, ripe tomatoes in order to make BLTs. Here is a riff on a BLT. More lettuce and tomato, less bread, just as good.
Make these fluffy pancakes on a summer weekend when you have plenty of zucchini on hand, for a special morning treat.
An easy, delicious vegan pudding can be yours to enjoy with very little effort.
This is a wonderful summer comfort food dish to use up some of your zucchini or summer squash.
Combine your two favorite cruciferous vegetables to make this refreshing salad.
Flavored with coconut and banana, this is a delicious alternative to traditional, eggy French toast.