Black Eyed Peas
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Most Recent Recipes
Lebanese Slaw
This is a simple and refreshing slaw recipe that includes a mix of fresh herbs. If you have any zaatar seasoning, a teaspoon or so would be perfect here.
Cornbread
This is a good, basic cornbread made with more cornmeal than flour and just a small hint of sugar. Because it is cornmeal-heavy, it’s fairly dense but the corn flavor really comes out. It’s outstanding hot out of the oven with a little butter and honey.
Small Batch Texas Brownies
These brownies come together very quickly and yield just the right amount if you’re in the mood for a chocolate treat for 2-4 people.
Chicken Soup with Farina Dumplings
The dumplings in this soup are called Griesknödel in Austria and are traditionally served in a plain, savory broth. Guten apetit!
Rhubarb Coffee Cake
This is a nice, easy cake to make for an afternoon treat.
Warm Spinach Salad with Fried Eggs
This makes a wonderful brunch or fast, nutritious weeknight dinner paired with a cup of tomato soup and some hearty rye bread.
Reuben Eggrolls
Enjoy a fun version of a reuben sandwich with all the great fillings and fried for an easy dip into some creamy thousand island dressing.
Thousand Island Dressing
Homemade thousand island dressing is so much better than bottled and so easy to make.
Mini Cinnamon Walnut Rolls
You can have warm cinnamon rolls on the table in 30 minutes with this 5-ingredient recipe.