Zucchini Carrot Bread
The addition of carrots to this zucchini bread give it a nice bit of color and flavor.
Most Recent Recipes
French Cut Beans with Caramelized Onions & Hazelnuts
Lovely side dish using fresh beans. French cutting the beans makes this dish extra elegant.
Cheesy Millet with Zucchini, Tomato & Egg
Here is a nice way to use up some of the abundant zucchini from your garden, CSA, or farmer’s market.
Zucchini Bacon Cheese Fritters
Zucchini fritters get dressed up with bacon and cheese. Late summer comfort food at its best!
Coconut Milk Braised Greens
Greens with a hint of creamy coconut and lemon. Delicious.
Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts
This is an easy and pretty appetizer. Don’t peel the sweet potatoes and they will be easier to pick up.
Lemon Buttermilk Blueberry Pancakes
These pancakes are intensely lemony and wonderful. There will be no leftovers…
Greek Green Bean Salad
Green bean salad at its best with the addition of Mediterranean herbs.
Broccoli Kohlrabi Slaw
This is a great recipe to use up broccoli stalks. After you use the florets, save your broccoli stalks in a produce bag and they will keep for awhile until you have several to use for this salad.
Chocolate Chip Zucchini Cookies
A great way to sneak in some veggies. These cookies are moist and delicious.