Vegan French Onion Dip
Enjoy this delicious non-dairy dip any time you have a hankering for chips and dip.
Recipes: Appetizers
Parmesan Cauliflower Bites
This is quick and easy appetizer to make for a vegetarian crowd.
Savory Cheddar Apple Tart
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Sunrise Salsa
Make this bright, zippy salsa with seasonal ingredients at their peak ripeness.
Caprese Bruschetta
When tomatoes are in season, this a great way to enjoy them, as an appetizer or light supper.
Egg Avocado Salad
Egg salad is even better with a ripe avocado added in. Serve on toast over lettuce for a perfect lunch.
Asparagus Fries with Caper Sauce
A fun way to enjoy the ever versatile and oh so welcome spring vegetable, asparagus.
Papusas with Spicy Slaw
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Spring Ramp Pesto
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.