Collard Greens with Farro
Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.
Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.
A velvety smooth COLD soup with rich creaminess. Enjoy on a warm summer evening.
This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
Ginger and peppadew peppers give this soup a tasty zing.
A lovely, colorful, crunchy salad, perfect for family picnics and barbeques.
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it’s made.
A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.