Quinoa Salad with Lemon Garlic Vinaigrette
A simple but surprisingly flavorful, fresh salad, full of quinoa goodness.
A simple but surprisingly flavorful, fresh salad, full of quinoa goodness.
Roasted red peppers, red onions, and zucchini along with velvety pine nuts are tossed with couscous and a tangy balsamic vinaigrette in this colorful salad.
The millet in this chili adds a nice "meaty" texture and extra fiber for a hearty lunch or supper.
Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Roasting rutabagas brings out their sweetness and concentrates flavor.
This is a delcious alternative to marshmallow-laced Rice Crispy treats. Kids will love these. Great for an after school snack.
For a nice, light supper. Serve with roasted garlic cloves and crusty baguette and green salad. Saffron adds a gourmet touch to this simple dish.
A meatless version of Paella, a classic Spanish rice dish.
A fine Asian dish, these tempeh triangles can be served with soba noodles or brown rice.
The combination of tofu and hiziki is not only delicious but full of nutrition.