Grilling eggplant is very easy and fast and you can use the slices as the main feature or as a side with other grilled foods.
You can easily mix and match the veggies in these tacos depending on what’s in season. Just don’t skip the avocado crema!
Portabella mushrooms make a great burger, with their meaty texture and ability to absorb delicious marinade flavors.
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
This wonderful salad is best made with in-season ripe tomatoes, the meatier and juicier the better.
Grilling potatoes for a salad is an excellent idea if you’ve never done it before. Grilling the lemon mellows the juice and seasons the potatoes beautifully.
Grilling vegetables is very easy and takes them to the next level. Summer cooking at its best.
Use this pesto to favor your pasta, on sandwiches, in hummus, and in salads.
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Pumfu is a high protein, soy-free tofu alternative made from pumpkin seeds that you can use in all applications where you would use tofu. Try this tasty breakfast pumfu scramble.