Braised Cabbage & Sweet Potatoes with Sage Croutons
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.
Recipes: Vegan
Apple Cider Kanten
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Harvest Salad with Cider Mustard Seed Dressing
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
Sweet Potato Fries
If you need one more reason to love sweet potatoes, here you go.
Summer Chickpea Salad
A simple and refreshing summer salad with chickpeas for a hearty, satisfying lunch.
Melon Cucumber Salad
Sweet melon pairs perfectly with cucumber for a refreshing summer salad.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat.
Rainbow Pasta Salad
This pasta salad is an Oryana deli favorite. We’ve been making it for more than 20 years.