Ramps are a delicious addition to potato pancakes.
Recipes: Main Dishes
This is a super easy way to use up just a little bit of corned beef. Delicious!
A marvelously simple way to enjoy leftover corned beef.
Have your crusted quiche and eat it too! Instead of avoiding a crust or making crust with gluten-free flour, try this easy, delicious alternative, a shredded potato crust.
For an impressive brunch presentation, make this beautiful and delicious quiche.
Pumfu is a soy-free tofu alternative made using pumpkin seeds. It has a mild nutty flavor and is a convenient plant-based protein.
Pasties are a hearty, traditional Michigan dish, created allegedly for feeding miners in the Upper Peninsula.
Ham is wonderful as is, but a sweet glaze contrasts beautifully with the saltiness of the ham, taking the whole thing up a notch. Pick the glaze of your choice and go to town!
This a yummy pasta dish and you can use gluten-free pasta if you need to. Also, you can substitute farro for the pasta.
The absolute easiest way to make pulled pork is in a slow cooker. Choose a nice pork shoulder, season the meat with a lovely spice mix and the meat cooks itself. This recipe makes enough to feed a crowd and would be perfect for Super Bowl Sunday or a summer picnic.