Recipes: Gluten-Free

Sauerkraut

Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.

in Gluten-Free, Recipes, Salads, Side Dishes

Mole Sauce

Mole is a signature sauce in Mexican cooking. There are many variations and it is traditionally a complicated sauce. This is a quick version and may be served with chicken, rice, burritos, or sauteed vegetables.

in Gluten-Free, Recipes, Side Dishes