Enjoy the holiday season with a delicious home-cooked meal with family and friends. Check out these two holiday menus for inspiration.
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It's that time of year again when you can hear sniffles and coughs everywhere. Take some preventive steps and avoid getting sick this flu season.
Ah…antipasto. A quick, colorful, and elegant appetizer or main course when you don't feel like cooking.
October is National Coop Month, a time when we celebrate all it means to be a co-op.
The tomatoes in my garden are languishing. With the cooler Fall temps they have decided to stop ripening. But no way can I let them go to compostville. Instead, I will pick them in their green, unripe state and make a few dishes geared toward their unrealized tomato glory. But they can be delicious in their own right.
One of the best ways to warm up after a winter outing in Northern Michigan, (besides a dip in a hot tub,) is to dig into a big bowl of homemade chili!