Miso Sauce

  in Appetizers, Gluten-Free, Recipes, Sauces, Side Dishes, Vegan, Vegetarian

1/4 cup white miso
1 green onion, chopped
3 tablespoons lemon juice
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon maple syrup
pinch cayenne
1/4 cup olive oil

Place all ingredients in a food processor or blender and pulse until smooth. If sauce is too thick, add a little water to thin it.