A few food pet peeves:
When I’m eating at a restaurant and someone comes to the next table that was recently vacated and pulls out a huge bottle of noxious cleaning spray and proceeds to douse the entire surface of the table and send a cloud of pine-scented fumes over to my table where I am trying to eat.
When people salt their food before they even taste it.
When people overcook meat and it is so tough that it’s inedible.
One of the best ways to warm up after a winter outing in Northern Michigan, (besides a dip in a hot tub,) is to dig into a big bowl of homemade chili!
With radiation from Japan now reaching the U.S. and even Michigan, it may be necessary for us to take measures to protect ourselves from what may be an ongoing source of contamination. The following article is taken from blacklistednews.com.
Valentine’s Day is coming up and many of us will indulge in the classic Valentine treat of luscious, melt-in-your-mouth dark or milk chocolate. Yet this guilty pleasure is still plagued by a sordid history, especially if you are consuming chocolate made by Hersheys.