Happy days are here! It’s time for us to dust off the orange ‘local’ signs in produce because the asparagus and rhubarb has arrived!
It is a sad, sad day. What seemed like an uphill battle has now become practically an insurmountable cliff. Whole Foods, Stonyfield Farm, and Organic Valley, all big players in the voice of organics, have sold out to Monsanto and agreed that “The policy set for GE alfalfa will most likely guide policies for other GE crops as well.
With our fresh meat sale coming up tomorrow, Thursday the 26th, it seems like a good time to talk about burgerology and the art of the perfect grilled burger. There is always plenty of ground beef at the fresh meat sales (with more sales coming up this summer) and what better way to enjoy it than hot off a grill and onto a toasted bun?
It’s time to celebrate! The strawberries are here, courtesy of Ware Farm in Bear Lake! Strawberries are such a colorful, vibrant, juicy arrival in the store and it’s hard not to gorge on them. Strawberries with shortcake is a traditional way to enjoy the red beauties but I am partial to moist, flavorful pound cake. And, of course, real, lightly-sweetened whipped cream! Joy of joys!
Ever wondered what a typical meal is like on the other side of the world? Or next door? Cultural geographers Peter Menzel and Faith D’Aluisio visited 25 families in 21 countries to create this fascinating look at what people around the world eat in a week.