For all you serious foodies and cookbook collectors out there, a new cookbook has just been released that is selling for about $460 on Amazon. Modernist Cuisine is a 6-volume, 2,438-page set that is supposedly destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.
Dinner in my household typically consists of whatever strikes my fancy as I study the contents of the refrigerator. I rarely use recipes these days except occasionally for inspiration when I feel like I’m in a rut. And even then I hardly ever follow the recipe closely; I follow the gist of it and don’t worry if I’m missing some of the ingredients or don’t have the exact quantities.
Happy days are here! It’s time for us to dust off the orange ‘local’ signs in produce because the asparagus and rhubarb has arrived!
It is a sad, sad day. What seemed like an uphill battle has now become practically an insurmountable cliff. Whole Foods, Stonyfield Farm, and Organic Valley, all big players in the voice of organics, have sold out to Monsanto and agreed that “The policy set for GE alfalfa will most likely guide policies for other GE crops as well.
With our fresh meat sale coming up tomorrow, Thursday the 26th, it seems like a good time to talk about burgerology and the art of the perfect grilled burger. There is always plenty of ground beef at the fresh meat sales (with more sales coming up this summer) and what better way to enjoy it than hot off a grill and onto a toasted bun?