With our fresh meat sale coming up tomorrow, Thursday the 26th, it seems like a good time to talk about burgerology and the art of the perfect grilled burger. There is always plenty of ground beef at the fresh meat sales (with more sales coming up this summer) and what better way to enjoy it than hot off a grill and onto a toasted bun?
It’s time to celebrate! The strawberries are here, courtesy of Ware Farm in Bear Lake! Strawberries are such a colorful, vibrant, juicy arrival in the store and it’s hard not to gorge on them. Strawberries with shortcake is a traditional way to enjoy the red beauties but I am partial to moist, flavorful pound cake. And, of course, real, lightly-sweetened whipped cream! Joy of joys!
Ever wondered what a typical meal is like on the other side of the world? Or next door? Cultural geographers Peter Menzel and Faith D’Aluisio visited 25 families in 21 countries to create this fascinating look at what people around the world eat in a week.
Isn’t it wonderful to finally be able to open the windows and let the fresh, Spring air blow out all the stale air accumulated over the winter? Along with a good spring cleaning of floors, windows, bedding, etc., now is also a good time to refresh your kitchen pantry.
The weather has been near perfect the last few days, with warm temps and clear skies during the day and cooler temps at night. Even though it’s not scorching hot outside, it still seems like a good idea to limit oven and stove use to keep from heating up the kitchen. So here are some no-cook recipes to make on nights when you don’t want to turn up the heat.