2 cloves garlic, chopped
1 cup packed cilantro, chopped
1/2 cup packed parsley, chopped
2 jalapeños, seeds removed
1/2 teaspoon sea salt
1/4 teaspoon ground cumin
1/2 teaspoon red pepper flakes, more to taste
1/3 cup extra-virgin olive oil
2 teaspoons lemon juice
Place garlic in food processor and pulse. Add the cilantro, jalapeño, salt, cumin and red pepper flakes. Process until very finely chopped. Drizzle in the olive oil with machine running. Scrape down the sides and blend until sauce is smooth. Stir in lemon juice. Refrigerate for 1 hour before serving.
Serve with falafel, eggs, sandwiches, salads, meat, fish, pasta, etc.