Recipe adapted from Olena Osipov
Yield: 12 muffins
2 large eggs
1/2 cup applesauce
1/2 cup maple syrup
1/4 cup neutral vegetable oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups whole wheat flour
2 cups shredded zucchini (about 1 large or two medium zucchini)
- Preheat oven to 375°F. Spray muffin tin with non-stick cooking spray, or use a silicone muffin mold.
- In a large bowl, whisk together the eggs, applesauce, maple syrup, oil, vanilla, cinnamon, nutmeg, baking powder, baking soda, and salt.
- Fold in the flour just until combined. Add the zucchini, folding to combine. Do not overmix.
- Pour batter evenly into each muffin cup and bake for 20 minutes or until a toothpick inserted into the center comes out clean.