Never, EVER, toss your broccoli stalks! Save them and use to make your next cole slaw. Delicious!
1/2 small head green cabbage, shredded
2 broccoli stalks, peeled, shredded
1/4 cup sweet onion, chopped fine
1/4 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon sea salt
Optional: chopped fresh dill or 1/2 teaspoon dried dill
white pepper to taste
Toss all ingredients together in a bowl. Taste and adjust the seasonings. Refrigerate for an hour before serving to allow flavors to meld.