Sam Choy’s Hibachi Miso Chicken with Peanut Butter
Marinade:1/2 cup miso paste (white or dark) 1/2 cup smooth peanut butter1/2 cup sugar1/2 cup shoyu1/2 cup beer, any kind2 tablespoons minced ginger1 tablespoon minced garlic 5 lbs boneless, skinless chicken thighs Combine marinade ingredients in a bowl. Add the chicken and marinate overnight. Grill the chicken until cooked through.