Warm Bananas with Chocolate

  in Desserts, Gluten-Free, Recipes

1 tablespoon salted butter
3 bananas, sliced
1 tablespoon brown sugar
2 ounces semisweet chocolate, melted
vanilla ice cream

Heat butter in a cast iron skillet over medium heat. Add bananas and brown sugar and cook, stirring occasionally, until bananas are browned, about 3 minutes. Serve immediately with vanilla ice cream and chocolate drizzled over the top.