3/4 cup white spelt flour
1 teaspoon baking powder
1/4 teaspoon sea salt
2 tablespoons natural cane sugar
1 cup ricotta cheese
2/3 cup milk
1 lemon, zested and juiced
berries, sliced peaches, sliced nectarines, etc.
- Combine flour, baking powder, salt, sugar, and lemon zest in a small bowl. Whisk together the ricotta cheese, eggs, milk, and lemon juice in a large bowl. Mix the flour mixture into the wet ingredients until just combined.
- Heat a cast iron pan over medium heat. Melt clarified butter in pan and pour about 1/4 cup measure of batter on the pan. Cook until bubbly and browned. Carefully flip and brown on other side. Serve with summer fruit of your choice and maple syrup.