Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

German Braised Red Cabbage

October 12, 2011, 3:10 pm

1 tablespoon butter or vegetable oil
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 small head red cabbage (2 pounds), cored, quartered, and thinly sliced
Sea salt and ground pepper
3 tablespoons cider or red wine vinegar
1 tablespoon natural cane sugar
1 cup water
1 teaspoon caraway seeds, optional

In a large heavy pot, melt butter (or add oil) over medium heat. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add cider vinegar, sugar, caraway seeds, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, about 30 minutes, stirring frequently.

Serves 4


facebooktwitteryoutubepinterest
Categories
Main Dishes (126)
Soups and Stews (92)
Salads (78)
Side Dishes (73)
Desserts (69)
Meat Dishes (53)
Breakfast (39)
Appetizers (37)
Cookies (22)
Dips (15)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (7)
Snacks (6)
Entrees (2)
Poultry (1)

Read the Current Issue of Natural Food News
 



Fresh, Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

Specials

E-news Sign-up

Join the Co-op