Zucchini Feta Scramble
1/2 a medium zucchini, cubed
1 tablespoon chopped onion
1-2 teaspoons oil, butter, or lard
2 eggs, beaten with sea salt and pepper to taste
1/4 cup crumbled feta cheese
optional: chopped fresh herbs such as parsley, chives
- Heat fat in a cast iron skillet over medium heat. Add onion and cook a few minutes until beginning to brown. Add the zucchini and saute until tender, about 2-3 minutes.
- Pour eggs in pan and sprinkle feta over egg. Cook until just set. Serve immediately. Serves 1.