4 boneless chicken thighs
4 slices prosciutto ham
2 oz smoked cheddar cheese, cut into ½ inch thick batons
seasoned salt and pepper
- Heat oven to 375°F. Season thighs with salt and pepper on both sides.
- Place a baton of cheese in the middle of thighs and roll up.
- Wrap the thighs tightly with the prosciutto and place, seam side down in a small, rimmed baking pan. Bake for 45 minutes or until thermometer registers 165°F.