Gluten-free Brownies

  in Desserts, Gluten-Free, Recipes

Adapted from Judi Mills

¼ cup cane sugar
¼ cup brown sugar
1/2 cup melted butter or coconut oil
1 tablespoon vanilla extract
3 eggs, beaten
1 cup almond flour
1/2 cup cocoa
1/4 teaspoon baking soda
1/4 teaspoon sea salt

  1. Heat oven to 350°F. Beat sugars, butter, vanilla and eggs until smooth. Add almond flour, cocoa, baking soda and salt. Stir to blend. Pour into greased 8 x 8 inch pan.
  2. Bake for 25 minutes or until center no longer jiggles and top feels cakey. Brownies are done when a toothpick inserted in center comes out clean.
  3. Let cool before cutting.