1 cup einkorn berries
1 small cucumber, diced small
1 large tomato, diced small
1/3 cup red onion, chopped fine
1 cup packed chopped parsley
¼ cup chopped fresh mint leaves ¼ cup fresh lemon juice ¼ cup extra virgin olive oil
Sea salt and black pepper to taste
- Soak the einkorn berries in water overnight and drain. Add to a pot and cover with 1 inch water. Bring to a boil, reduce heat, add a large pinch of salt, and cook until tender, about 25 minutes. Drain and set aside to cool.
- Combine einkorn with remaining ingredients and toss to combine. Taste and add more lemon juice or salt if needed. Serves 6.