Edamame with Asparagus, Scallions, and Egg

  in Main Dishes, Recipes, Vegetarian

Adapted from Prevention.com
Serves 4

3 large eggs
1/4 teaspoon freshly ground black pepper
2 1/2 teaspoons toasted sesame oil
1 lb fresh asparagus, trimmed and cut on diagonal into 1-inch pieces
1 bunch green onions, trimmed and cut into 1-inch pieces
1 1/2 cups frozen shelled edamame, thawed
3 cloves garlic, minced
1 tablespoon fresh ginger, finely chopped
2 1/2 tablespoons soy sauce
1/4 cup fresh cilantro, chopped

Whisk together eggs  and pepper in small bowl. Set aside. Heat oil in wok or large cast iron skillet over medium-high heat. Add asparagus, scallions, edamame, garlic, and ginger. Stir-fry 6 minutes. Add egg mixture and soy sauce. Stir-fry until egg is just cooked through, about 30 seconds. Toss with cilantro.