6-8 medium-size beets
1 cup sour cream or Greek yogurt
1 tablespoon prepared horseradish
1 teaspoon dried dill weed or 1 tablespoon fresh chopped dill
2 tablespoons lemon juice
salt and pepper to taste
Steam beets until tender. While beets are steaming, mix remaining ingredients together to make a creamy sauce. When beets are tender, let them cool enough to handle, then remove the skins. Cut into cubes or slices and immediately toss beets with creamy sauce, or serve beets with a dollop of sauce. Serves 4.