Ginger Cranberry Sauce

  in Recipes, Thanksgiving, Vegan, Vegetarian

1 bag (12 ounces) fresh cranberries
1 cup cane sugar
1 tablespoon peeled, grated fresh ginger
2-3 tablespoons water

In a large saucepan, bring cranberries, sugar, ginger, and water to a boil. Reduce heat to medium and cook until most of the cranberries have popped, about 15 minutes. Remove from heat and let cool before serving.