Carrot Almond Pate

  in Appetizers, Recipes, Vegan, Vegetarian

from PCC Coop

1/3 cup raw almonds, soaked in water for 6 hours
2 large carrots, grated
2 green onions, chopped
2 teaspoons ginger, grated
2 tablespoons chopped parsley
Juice of 1/2 lemon
3 tablespoons olive oil
2 teaspoons soy sauce or coconut aminos
Salt and pepper to taste

Drain and rinse almonds. Place all ingredients in a food processor and pulse until mixed but not puréed. Serve with crackers or veggies.